@[email protected] to [email protected]English • 11 months agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19fedilinkarrow-up1130arrow-down121
arrow-up1109arrow-down1imagebig Danish pork roast ready for the pitlemmy.world@[email protected] to [email protected]English • 11 months agomessage-square19fedilink
minus-square@[email protected]OPlinkfedilinkEnglish11•11 months agothe only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school.
minus-square@[email protected]linkfedilinkEnglish6•11 months agoNice. Concentrating on the pork flavor itself. I like it!
the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.
really really old school.
Nice. Concentrating on the pork flavor itself. I like it!