@[email protected] to [email protected]English • 11 months agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19fedilinkarrow-up1130arrow-down121
arrow-up1109arrow-down1imagebig Danish pork roast ready for the pitlemmy.world@[email protected] to [email protected]English • 11 months agomessage-square19fedilink
minus-square@[email protected]linkfedilinkEnglish1•11 months agoLet’s not forget stegtflæsk med persillesovs
minus-square@[email protected]linkfedilinkEnglish1•11 months agoI believe I had that once, but koteletter i fad was hands down my favourite. Esp with some soy over it. Might have to make it without the pork and see how I feel about it.
Let’s not forget stegtflæsk med persillesovs
I believe I had that once, but koteletter i fad was hands down my favourite. Esp with some soy over it. Might have to make it without the pork and see how I feel about it.