@[email protected] to [email protected] • 11 months agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1880arrow-down123
arrow-up1857arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 11 months agomessage-square42fedilink
minus-square@[email protected]linkfedilink13•11 months agoI’ve had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
minus-square@[email protected]linkfedilink6•11 months agoUp until that point, it sounds damn good tho.
minus-squareAltima NEOlinkfedilinkEnglish2•edit-211 months agoMake it into an omelette, and the cheese to egg ratio doesn’t even matter
I’ve had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
Up until that point, it sounds damn good tho.
Make it into an omelette, and the cheese to egg ratio doesn’t even matter