@[email protected] to [email protected] • 11 months agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1880arrow-down123
arrow-up1857arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 11 months agomessage-square42fedilink
minus-square@[email protected]linkfedilink2•11 months agoOk, hit me with your wildest opinion on this then… Mild, medium, sharp, or extra sharp. Then, on top of that do you prefer orange or white? Now we’re getting deep. That’s the good stuff…
minus-square@ButWhatDoesItAllMeanlink3•11 months agoExtra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
minus-square@[email protected]linkfedilink2•11 months agoOnce tried 10 year aged cheddar. Magnificent.
Ok, hit me with your wildest opinion on this then…
Mild, medium, sharp, or extra sharp.
Then, on top of that do you prefer orange or white?
Now we’re getting deep. That’s the good stuff…
Extra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
Yes
Once tried 10 year aged cheddar. Magnificent.