Patuleia to [email protected] • 11 months agoReal meat vs Beyond meatlemmy.worldimagemessage-square215fedilinkarrow-up1466arrow-down178file-text
arrow-up1388arrow-down1imageReal meat vs Beyond meatlemmy.worldPatuleia to [email protected] • 11 months agomessage-square215fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish1•edit-211 months agoMan that’s so cool. Have you tried cooking anything else with it (if you can’t make patty)? Also is there any interesting reading material you could recommend me?
minus-square@[email protected]linkfedilink2•11 months agoYou can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever Read on food and cooking by McGee and ratio by ruhlman to start
minus-square@[email protected]linkfedilinkEnglish1•11 months agoOh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?
minus-square@[email protected]linkfedilink1•11 months agoPea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable
Man that’s so cool. Have you tried cooking anything else with it (if you can’t make patty)? Also is there any interesting reading material you could recommend me?
You can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever
Read on food and cooking by McGee and ratio by ruhlman to start
Oh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?
Pea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable