• @[email protected]
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        1010 months ago

        I’d prefer if restaurants just charged me what it costs to pay their staff a decent wage so I could skip the song and dance.

        • @[email protected]
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          010 months ago

          Nah I’ve come to appreciate tipping after spending time in the UK where they don’t tip. Service is absolutely dismal here.

          • @[email protected]
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            210 months ago

            If it takes the threat of starving-to-death to get good service out of some one then something is fundamentally wrong.

            • @[email protected]
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              110 months ago

              A lot of servers prefer tipping culture. I have friends who can make $100-200 an hour on good nights at fancy restaurants and bars.