I’m digging up some old photos to share. I’m partial to ginger beers, and experimented with other flavours available here (in Taiwan). Roselle is our favourite (with lemon, of course), and always carbonated quickly. Turmeric by itself was too much flavour-wise, but half and half with ginger was tasty.

  • falling_deeper42
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    1 year ago

    Wait wtf it’s this easy to ferment ginger? I need to give this a try asap! Thanks for sharing.

    • kevin@mander.xyz
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      1 year ago

      This is the way. And if you don’t own The Art of Fermentation, it’s highly recommended.