How long? Does it change the concistency or taste?

Thanks you

    • @[email protected]
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      10 months ago

      Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

        • @[email protected]
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          210 months ago

          Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

        • ddh
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          110 months ago

          Scrape, rinse and dishbrush, dry.