stopthatgirl7 to [email protected] • 10 months agoTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comexternal-linkmessage-square128fedilinkarrow-up1208arrow-down175file-textcross-posted to: [email protected]
arrow-up1133arrow-down1external-linkTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comstopthatgirl7 to [email protected] • 10 months agomessage-square128fedilinkfile-textcross-posted to: [email protected]
minus-square@[email protected]linkfedilink5•10 months agoSame thing happened to Sriracha 15 years ago.
minus-square@[email protected]linkfedilinkEnglish0•10 months agoThe inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
minus-square@[email protected]linkfedilink2•10 months agoI’ve long argued that like volume on alcohol, food marketing itself as spicy should have to display it’s actual scoville rating on the packaging by law.
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Same thing happened to Sriracha 15 years ago.
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Drop a recipe bruh
The inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
I’ve long argued that like volume on alcohol, food marketing itself as spicy should have to display it’s actual scoville rating on the packaging by law.