ZeroCool to Microblog [email protected]English • 9 months agoGimme some of that Bay Leaf confidencei.postimg.ccimagemessage-square60fedilinkarrow-up1702arrow-down135
arrow-up1667arrow-down1imageGimme some of that Bay Leaf confidencei.postimg.ccZeroCool to Microblog [email protected]English • 9 months agomessage-square60fedilink
minus-square@semi_sentientlinkEnglish1•9 months agoWould it help to slightly salt the water that you’re using to do the A/B test? Or if that’s unnecessary?
minus-square@[email protected]linkfedilinkEnglish5•edit-29 months agoPretty much everything you cook should have salt added or it will taste bland. Salt brings out other flavors. There’s a reason “under seasoned” is an expression that often simply means “under salted.”
Would it help to slightly salt the water that you’re using to do the A/B test? Or if that’s unnecessary?
Pretty much everything you cook should have salt added or it will taste bland. Salt brings out other flavors. There’s a reason “under seasoned” is an expression that often simply means “under salted.”