At least in the US series there are basically zero success stories in 6 seasons of the show. Even the best ones end up out of business a few years later.
Running a restaurant is a paradox. It’s sort of easy to get into because the turnover is so high, but even if you end up having success it’s extremely hard to sustain that over decades.
At least in the US series there are basically zero success stories in 6 seasons of the show. Even the best ones end up out of business a few years later.
Running a restaurant is a paradox. It’s sort of easy to get into because the turnover is so high, but even if you end up having success it’s extremely hard to sustain that over decades.