• zalgotext
    link
    fedilink
    arrow-up
    1
    arrow-down
    2
    ·
    1 year ago

    Apples and cheddar? Pear and brie? Peaches and balsamic?

    Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

    Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

    • Peaty
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      1 year ago

      Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

      • zalgotext
        link
        fedilink
        arrow-up
        3
        arrow-down
        1
        ·
        1 year ago

        You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

        I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

        • Peaty
          link
          fedilink
          arrow-up
          3
          ·
          1 year ago

          Fair, didn’t think of charcuterie.