• Kecessa
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    1 year ago

    It’s not that it’s not in a brick form, it’s also “not finished”… Around here there’s a small cheese maker that even sells it one step earlier in the preparation, so it’s like having just the small grains from cottage cheese, they serve it in its whey, still warm, people eat it with chips and it’s even more squeaky than the curds used for poutine!