@[email protected] to Cast [email protected]English • edit-29 months ago“Opa!”discuss.tchncs.deimagemessage-square7fedilinkarrow-up147arrow-down11file-text
arrow-up146arrow-down1image“Opa!”discuss.tchncs.de@[email protected] to Cast [email protected]English • edit-29 months agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
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