What are the best practices you’ve learned to save time or make a meal better.

  • nevernevermore
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    fedilink
    81 year ago

    Patience. Good food doesn’t have to take a long time, but you need to give each step the respect it deserves, sometimes it will take a little longer. Mise en place is an important step, and so is reading the entire recipe thru before beginning. Also read recipes, even if you never intend to cook them, because you’ll discover new techniques and combinations that might elevate an old favourite.