This one’s been with me for 11 years now and it will likely be sharp long after I’m not.

Here, I had just gone through a bunch of stuff for a big batch of chili.
The acidic juices from the tomatoes etched it quickly, but any sort of patina never stays after splitting a few logs.

It’s big and heavy, but it’s my goto around the yard and car camping.

This is my most used big knife, what’s yours?

    • Curious Canid@lemmy.ca
      4·
      1 year ago

      Sorry about that, I thought the names would show up. (I just edited my reply.)

      You are correct. And you must be familiar with them to identify the model from that picture. I have two Kobras, one 18" and the 20" above. They are both excellent. The 18" has concave fullers in the outer part of the blade and is startlingly light. I prefer the 20" for chopping, but the 18" is a terrifying weapon.

      • [email protected]OPAEnglish
        2·
        1 year ago

        I don’t have a Kobra, but I have a small JKM-1 with the same 6 pointed star mark from Kumar.
        It’s also my second most used knife.
        I’ve been following the shop’s bladeforums, but sometimes it’s a tempting to get them all, so I come and go.

        • Curious Canid@lemmy.ca
          2·
          1 year ago

          The JKM-1 is an interesting design. It looks versatile. How do you like yours?

          I try not to look at the HI site too often. I already have three of their khukuris and don’t really need that many. (The third is a 20" Sirupati.)

          • [email protected]OPAEnglish
            3·
            1 year ago

            It’s simple and functional.
            It’s also something that can realistically fit in a pocket, unlike most of my HI blades.

            I really like the leather sheath that comes with it, it’s lined with a white cotton or felt inside and it’s snug enough to stay in upside down, but still easy to draw.
            It doesn’t have the usual metal chape at the tip so it doesn’t destroy pockets either.

            I like the grip, there’s a very slight curve and it doesn’t slip much even though it’s polished horn. Short enough that your thumb naturally pushes against the butt in a reverse grip.
            The tip of the blade has enough of a belly to slice when pushing straight. Good control in a small package.

            Honestly, I mainly used it at the office to prep lunch; I’m now at home full time and kept the habit.
            Probably overkill and I do have kitchen knives, but no-one else touches the HI ones so it’s aways clean and available.
            The full tang means I’m not scared to use it as a small prybar if needed.
            It finds it’s way into my backpack when on a trail.