What do you refuse to get generic versions of?

  • okmko@lemmy.world
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    1 year ago

    … Siracha.

    At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.

    • wack
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      1 year ago

      I hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out

      • Empricorn@feddit.nl
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        1 year ago

        I want to support them, but I hear it’s just not the same. Maybe that could be a good thing, though!

    • xX_fnord_Xx@lemmy.world
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      1 year ago

      Fix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.