@[email protected] to Not The [email protected]English • 11 months agoJFK Banners in Downtown Dallas Draw Blowback Ahead of 60th Anniversarywww.dallasobserver.comexternal-linkmessage-square32fedilinkarrow-up1167arrow-down12
arrow-up1165arrow-down1external-linkJFK Banners in Downtown Dallas Draw Blowback Ahead of 60th Anniversarywww.dallasobserver.com@[email protected] to Not The [email protected]English • 11 months agomessage-square32fedilink
minus-square@[email protected]linkfedilinkEnglish18•11 months agoPersonally I have them all confused for KFC. Fuck me KFC used to be better 15 years ago. Not that I’m a boomer or anything. They just totally watered down their fries. Upon other crimes.
minus-square@[email protected]linkfedilinkEnglish4•11 months agoAlright, what’s the recipe? I really need to make chicken and waffles sometime. I have a great waffle maker, but I’m sure as shit not going to actually deep fry chicken.
minus-square@Meho_NohomelinkEnglish8•11 months agoGoing from the anniversary of JFK’s blowback to a fried chicken recipe is the biggest subject transitions I’ve ever seen.
minus-square@[email protected]linkfedilinkEnglish7•edit-211 months agoI like your way of de-escalating arguments with recipes! Comment bookmarked.
minus-square@[email protected]linkfedilinkEnglish2•11 months agoIt’s the switch to vegetable oils that did it, even though lard is actually healthier (way less gets absorbed)
Personally I have them all confused for KFC. Fuck me KFC used to be better 15 years ago. Not that I’m a boomer or anything. They just totally watered down their fries. Upon other crimes.
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Alright, what’s the recipe?
I really need to make chicken and waffles sometime. I have a great waffle maker, but I’m sure as shit not going to actually deep fry chicken.
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Going from the anniversary of JFK’s blowback to a fried chicken recipe is the biggest subject transitions I’ve ever seen.
And yet somehow wholeheartedly American…
I like your way of de-escalating arguments with recipes!
Comment bookmarked.
That sounds pretty doable, thanks!
It’s the switch to vegetable oils that did it, even though lard is actually healthier (way less gets absorbed)