Albin Jose to [email protected] • 8 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square124fedilinkarrow-up11.14Karrow-down133
arrow-up11.11Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 8 months agomessage-square124fedilink
minus-square@yatalink20•8 months agoYour stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
minus-square@[email protected]linkfedilinkEnglish5•8 months agoSometimes I just hold the pot handle and swish it around slightly. Never had a problem with sticking. It seems like an infomercial problem.
minus-square@[email protected]linkfedilink3•8 months agoYeah, he usually just dumps it in and walks away. 🥴
Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
Sometimes I just hold the pot handle and swish it around slightly. Never had a problem with sticking. It seems like an infomercial problem.
Yeah, he usually just dumps it in and walks away. 🥴