Preferably something that has little to no preparation required.

    • _haha_oh_wow_
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      English
      38 months ago

      I’m not the person you asked, but whole grain anything is a good choice as breads go: I like the multigrain stuff with seeds added.

    • @[email protected]
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      fedilink
      18 months ago

      Whole grain as pointed out by the other commenter. Might still be quite a difference, since I heard American bread is quite sweet, with added sugar and all. (If you’re from the US, that is)