Hello all,

Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!

    • pragmakist
      2•8 months ago

      That’s for dough?

      I’ve always used it for mixing the meat and stuff for meatballs (frikadeller).

      Remember to take of the handle to properly clean it afterwards.
      Though I suppose that’s less of a problem if you don’t use it for meat

      • @CheradenineEnglish
        2•8 months ago

        It is for dough, but as you know it works well for a lot of things. I use it when I make fresh sausage. It’s great for things like Falafel too.