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      478 months ago

      When splooge dries it’s lost it’s water content (that do be what drying is) leaving behind the protein and such

      Adding heat energy to something without a liquid component will only create liquid once it’s hot enough to melt, it won’t magically re-add the missing hydration

      If she’d added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she’s after

      Basic science, really