You’re gonna tell me catching a stray cat, butchering it correctly and making mincemeat that tastes no different from cow to average customer doesn’t require copous amountso of knowledge?
Don’t get me started on making a dead rat look like a KFC chicken nugget.
You’re gonna tell me catching a stray cat, butchering it correctly and making mincemeat that tastes no different from cow to average customer doesn’t require copous amountso of knowledge?
Don’t get me started on making a dead rat look like a KFC chicken nugget.
This one is just condescension. But the pattern is there
Not sure what kind of analogy you’re trying to make here but all the meat processing happens before it ever gets to the “restaurant”.
No it doesn’t. https://www.youtube.com/watch?v=4Kn9EpGqrOE