I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
I should’ve gone for this! Maybe in 5 years when I go through all of mine lol