• @IrateAnteater
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    67 months ago

    I thought that was just a Cajun thing, which still makes it (sort of) French.

    • Xanthrax
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      7 months ago

      For sure. We fry them though. That’s what makes them good.

    • JJROKCZ
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      37 months ago

      Not Cajun in my area of the Midwest and these hicks are eating frog legs like they hate frogs