The Picard Maneuver to Microblog [email protected]English • edit-27 months agoDefenders of oatmealstartrek.websiteimagemessage-square274fedilinkarrow-up11.23Karrow-down163
arrow-up11.16Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver to Microblog [email protected]English • edit-27 months agomessage-square274fedilink
minus-squareTransient PunklinkEnglish5•7 months agoSome yogurt and honey is great in my steel cut oats
minus-square@[email protected]linkfedilinkEnglish4•7 months agoQuestion. What is the difference between “steel cut oats” and regular oatmeal?
minus-squareTransient PunklinkEnglish4•7 months agoThe article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
minus-square@[email protected]linkfedilinkEnglish1•7 months agoNah, steel cut are alright, but take too much time to be used regularly, for me anyway.
minus-square@[email protected]linkfedilinkEnglish3•7 months agohttps://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
minus-squareCosmic ClericlinkfedilinkEnglish4•edit-27 months agoFrom the (AI generated?) article… Steel-cut oats Steel-cut oats are most closely related to the original, unprocessed oat groat. Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times ranging from 15–30 minutes. Rolled oats Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
Some yogurt and honey is great in my steel cut oats
Question. What is the difference between “steel cut oats” and regular oatmeal?
The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
From the (AI generated?) article…
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.