• zalgotext
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    1 year ago

    Y’all sleeping on savory oatmeal. Make it with stock instead of milk or water, throw a fried egg on top, and that’s good eatin

    • Swedneck@discuss.tchncs.de
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      1 year ago

      here in sweden we have oat rice (they just snip the oats in half lengthwise), which makes that even better

      • MartinXYZ
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        1 year ago

        That sounds really good! Here in Denmark it looks like that kind of oat is mostly used for brewing beer… That seems quite in-character for Denmark, to be honest.