What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.
I’ve have to keep an eye out for that brand!