• @[email protected]OP
    link
    fedilink
    37 months ago

    I guess the takeaway is that, the more accessible a fruit is, the better it tastes. Shipping things really alters the taste and freshness somewhat.

    • @octoperson
      link
      57 months ago

      I meant accessibility in the sense of, how difficult/messy/undignified is it to eat. But yes that too. I thought coconuts were brittle, and grapefruit were inedibly sour until I tried some in their country of origin.