• gullible
    link
    fedilink
    47 months ago

    Enamel and aluminum are the only ones I’ve had issues with, personally.

    • @BrowseMan
      link
      57 months ago

      What they do now is “sanwchich” with a disc of induction-compatible metal inserted in the bottom of the cookware.

      Allows compatibility (and better heat spread I think)