@[email protected] to Lemmy Be [email protected] • edit-29 months agoThe best of all good boislemmy.worldimagemessage-square5fedilinkarrow-up1387arrow-down122
arrow-up1365arrow-down1imageThe best of all good boislemmy.world@[email protected] to Lemmy Be [email protected] • edit-29 months agomessage-square5fedilink
minus-squareBlanketsWithSmallpoxlinkfedilinkEnglish19•9 months agoFor those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes. https://www.seriouseats.com/reverse-seared-steak-recipe
minus-square@[email protected]linkfedilink11•edit-29 months agoI think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.
For those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes.
https://www.seriouseats.com/reverse-seared-steak-recipe
Sous vide without the extra bits
I think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.