@[email protected] to Ask [email protected] • 7 months agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-square66fedilinkarrow-up1117arrow-down110file-text
arrow-up1107arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?@[email protected] to Ask [email protected] • 7 months agomessage-square66fedilinkfile-text
minus-square@[email protected]linkfedilink11•7 months agoI know how my microwave works and so can time it. At work it’s usually outside lava and inside arctic.
minus-square@[email protected]linkfedilink5•7 months agoAt work double the time and halve the power, it will cook more evenly for you. Even cheap microwaves normally have a power setting.
minus-square@[email protected]linkfedilink1•7 months agoCooks at 800W anf need to wait 3min. Personally I don’t have a problem to wait longer but I think m co workers would crucify me xD
I know how my microwave works and so can time it.
At work it’s usually outside lava and inside arctic.
At work double the time and halve the power, it will cook more evenly for you. Even cheap microwaves normally have a power setting.
Cooks at 800W anf need to wait 3min.
Personally I don’t have a problem to wait longer but I think m co workers would crucify me xD