I’m looking for a sandwich bread recipe with ingredients measured by weight. I have bread flour and whole wheat flour and both pizza and regular Fleischmann’s yeast on hand, but no AP flour until I go shopping at the end of the week. If you have a good recipe, I’d really appreciate y’all sharing.

  • Altima NEO
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    7 months ago

    Imma second king Arthur flour’s web site. Their recipes are all by weight and they champion using weight over volume.

    They have a pumpkin bread/roll recipe that’s really nice. It’s a dinner roll type bread, not cakey “bread”.

    • @sorghumOP
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      17 months ago

      I just wish I could filter their recipes by ingredient. “bread flour” site:kingarthurbaking.com didn’t help either, got a bunch of links where that string was only in the comments.