I’m looking for a sandwich bread recipe with ingredients measured by weight. I have bread flour and whole wheat flour and both pizza and regular Fleischmann’s yeast on hand, but no AP flour until I go shopping at the end of the week. If you have a good recipe, I’d really appreciate y’all sharing.

  • sorghumOP
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    11 months ago

    Thanks, that was what I was looking for on making sure my gluten amount was at the expected amount.