An outbreak of lead poisonings in children, tied to contaminated cinnamon applesauce pouches, illustrates the gaps in how heavy metals in foods are regulated.

An outbreak of lead poisonings in children, tied to contaminated cinnamon applesauce pouches, illustrates the gaps in how heavy metals in foods are regulated.

Despite strong efforts to limit lead exposure from sources like paint and gasoline, the U.S. government doesn’t broadly limit lead levels in food, a blind spot that’s become all the more glaring, experts say, as cases of lead poisonings in young children linked to contaminated cinnamon applesauce continue to mount.

As of Tuesday, lead poisoning had been reported in at least 65 children, all younger than 6, who ate pouches of now-recalled cinnamon apple puree and cinnamon applesauce, up from 57 cases two weeks ago, according to the Food and Drug Administration.

Children under the age of 6 are most vulnerable to lead poisoning, the Centers for Disease Control and Prevention says. The heavy metal can lead to developmental problems, damage to the brain and nervous system, and problems with learning, behavior, hearing and speech. Lead exposure can lead to lower IQ and underperformance in school, according to the CDC.

  • @[email protected]
    2•7 months ago

    Okay so I don’t understand what you’re arguing or why. Seems like you’re saying there’s high levels of lead in lots of food, but we don’t know because we don’t test… so how do you know if we don’t test?

    I’m saying that levels of lead found in the cinnamon applesauce probably don’t occur just by chance, cuz they were so high they were causing symptoms in children which triggered a recall. That suggests there was more lead present than what naturally occurs. So where’d it come from? The FDA is pretty sure it’s the cinnamon that came from Ecuador, so here are some possibilities:

    1. The cinnamon was grown in a lead mine or something and had extremely high lead levels. Kind of doubt that.

    2. Introduced during processing by machinery containing lead in its metal components. Possible.

    3. Deliberately added to the cinnamon to alter its color or increase its weight. Also possible.

    I’m guessing it’s either #2 or #3.

    • @[email protected]
      1•7 months ago

      I’m arguing this premise is incorrect:

      I’m saying that levels of lead found in the cinnamon applesauce probably don’t occur just by chance, cuz they were so high they were causing symptoms in children which triggered a recall. That suggests there was more lead present than what naturally occurs.

      And going all conspiracy theorist on this is irresponsible until FDA has a chance to investigate.

      • @[email protected]
        0•7 months ago

        If you think I’m acting like a conspiracy theorist, then you’re cognitively impaired or trolling. Stop eating lead laced food?