fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · edit-21 year agoThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comexternal-linkmessage-square6fedilinkarrow-up160arrow-down17cross-posted to: [email protected][email protected]
arrow-up153arrow-down1external-linkThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · edit-21 year agomessage-square6fedilinkcross-posted to: [email protected][email protected]
minus-squareTacoButtPluglinkfedilinkEnglisharrow-up1arrow-down5·edit-21 year agoA sad growing large enough number can’t even eat wheat anymore thanks to US ag fucking it up. edit: Oh fuck off, ableists. Gluten issues in the US are more prevalent than elsewhere. Smd.
A sad growing large enough number can’t even eat wheat anymore thanks to US ag fucking it up.
edit: Oh fuck off, ableists. Gluten issues in the US are more prevalent than elsewhere. Smd.