I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

  • @[email protected]OP
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    47 months ago

    I’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?

    • @Cheradenine
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      17 months ago

      The base looks a little doughy to me