For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner.

High hydration (maybe 70+%) same day ferment. Sauce was tomato paste, minced garlic, Basil, soy sauce, chili flakes, stock, and a splash of red wine vinegar. My tomato paste is kinda bland and sucky, and I was going for an umami bomb.

Topped with Krakow sausage, Shallot, and French style chili oil.

The bottom got nice and crispy, the middle was chewy and full of holes, a bit like a nice focaccia. So probably not really like pizza hut at all. Idk, I haven’t had it in a long time.

Anywho, I enjoyed it, and happy Santas birthday.

  • CheradenineOP
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    11 个月前

    Thank you.

    Soy sauce is great for perking up bland tomatoes.