@[email protected] to Ask [email protected] • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square289fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 6 months agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@[email protected]linkfedilinkEnglish1•6 months agoI tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.
minus-square@[email protected]linkfedilinkEnglish2•6 months agoTortellini look extra annoying. I always thought they were done with a machine.
minus-square@[email protected]linkfedilinkEnglish2•6 months agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
I tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.
Tortellini look extra annoying. I always thought they were done with a machine.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.