@[email protected] to Ask [email protected] • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square289fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 6 months agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretinyVoltronlinkfedilink5•6 months agoI literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.
minus-square@[email protected]OPlinkfedilink4•6 months agoYeah but using pre bought it takes like 3 minutes depending on the filling. So that’s why brain say bad.
I literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.
Yeah but using pre bought it takes like 3 minutes depending on the filling.
So that’s why brain say bad.