minus-square@[email protected]linkfedilink16•6 months agoReally should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
minus-square@[email protected]linkfedilinkEnglish2•6 months agoYou got some sorta lardon drought going on over there?
minus-square@[email protected]linkfedilink1•6 months agoFirst fry it in bacon fat. And then crumble the bacon over it.
Really should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
You got some sorta lardon drought going on over there?
You’re the lardon for those Brussels, baby
First fry it in bacon fat. And then crumble the bacon over it.