Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

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    6 months ago

    I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?

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      36 months ago

      I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt