nifty to Mildly [email protected] • 6 months agoCookie experimentsi.pinimg.comimagemessage-square49fedilinkarrow-up1305arrow-down117
arrow-up1288arrow-down1imageCookie experimentsi.pinimg.comnifty to Mildly [email protected] • 6 months agomessage-square49fedilink
minus-square@[email protected]linkfedilink16•6 months ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEOlinkfedilinkEnglish1•6 months agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie