BarterClubM to [email protected]English • 5 months agoI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comexternal-linkmessage-square126arrow-up1234arrow-down116 cross-posted to: [email protected]
arrow-up1218arrow-down1external-linkI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comBarterClubM to [email protected]English • 5 months agomessage-square126 cross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish2•5 months agoKk, cool. I wanna hear the defense for 350-1.
minus-square@[email protected]linkfedilink2•5 months agoWhy would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.
Kk, cool. I wanna hear the defense for 350-1.
Why would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.