IntentionallyAnon@lemm.ee to 196@lemmy.blahaj.zone · 8 months agoChicken cooking rulelemm.eeimagemessage-square58fedilinkarrow-up1214arrow-down12
arrow-up1212arrow-down1imageChicken cooking rulelemm.eeIntentionallyAnon@lemm.ee to 196@lemmy.blahaj.zone · 8 months agomessage-square58fedilink
minus-squareits_the_new_stylelinkfedilinkarrow-up4·edit-28 months agoYou can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
minus-squarejune@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoI can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.
I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
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