An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

cross-posted from: https://lemmy.world/post/11138800

An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.

Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.

The salt suggestion drew howls of outrage from tea-lovers in Britain, where popular stereotype sees Americans as coffee-swilling boors who make tea, if at all, in the microwave.

…

The U.S. Embassy in London intervened in the brewing storm with a social media post reassuring “the good people of the U.K. that the unthinkable notion of adding salt to Britain’s national drink is not official United States policy.”

  • @[email protected]
    English
    8•5 months ago

    There’s a quote in the BBC article

    But chief among her advice is to never, ever heat up the water in a microwave: “It’s less healthy and it does not taste as good,” Prof Francl says.

    • @[email protected]English
      2•5 months ago

      “Unfounded fears about spooky microwaves makes using them unhealthy. But take my advice and add extra salt into your diet in new and inventive ways because it might make things taste marginally, subjectively better.”