SagXD to [email protected] • 5 months agoSpices toolemm.eeimagemessage-square160fedilinkarrow-up11.57Karrow-down123cross-posted to: [email protected]
arrow-up11.55Karrow-down1imageSpices toolemm.eeSagXD to [email protected] • 5 months agomessage-square160fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink1•5 months agoYour cutting technique can make a huge difference too, avoid cutting the base and there’s less of that sticking l chemical released
minus-square@[email protected]linkfedilink1•5 months agoIt sounds like an old wives tale, and maybe I’m naturally resistant, but if I consistently press my tongue to the roof of my mouth as I chop onions, I do not cry. Anecdotal, of course.
Your cutting technique can make a huge difference too, avoid cutting the base and there’s less of that sticking l chemical released
It sounds like an old wives tale, and maybe I’m naturally resistant, but if I consistently press my tongue to the roof of my mouth as I chop onions, I do not cry.
Anecdotal, of course.