Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
I have some boar sausages that have been floating around my freezer for too long. Thinking up some creative ideas to use it. Right now the front runner is to make a pot pie with it similar to chicken pot pie with potatoes, leeks and some other frozen veg