@[email protected] to Microblog [email protected]English • 4 months agoRegional pizzai.postimg.ccimagemessage-square330fedilinkarrow-up1824arrow-down175file-text
arrow-up1749arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 4 months agomessage-square330fedilinkfile-text
minus-square@ricecakelinkEnglish11•4 months agoPretty similar, yeah. Big difference would be that the Detroit pizza is a fair bit greasier, and the cheese goes to the edge so there’s no visible crust. It basically makes it so that the dough is fried rather than baked.
Pretty similar, yeah.
Big difference would be that the Detroit pizza is a fair bit greasier, and the cheese goes to the edge so there’s no visible crust.
It basically makes it so that the dough is fried rather than baked.