@[email protected] to Microblog [email protected]English • 5 months agoRegional pizzai.postimg.ccimagemessage-square330fedilinkarrow-up1824arrow-down175file-text
arrow-up1749arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 5 months agomessage-square330fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish5•5 months agoI love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different. Provel is the shit though.
minus-square@[email protected]linkfedilinkEnglish3•5 months agoSpecial cheese on St Louis style. Never stringy. Slightly different herbs
minus-square@[email protected]linkfedilinkEnglish1•5 months agoI dunno, I’ve never tried it, but it’s on my to-do list now
minus-square@[email protected]linkfedilinkEnglish1•5 months agoI’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I dunno, I’ve never tried it, but it’s on my to-do list now
I’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.